Hello, I’m Kate. Today, we’re going to make black magic cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Magic Cake Recipe
Black Magic Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Magic Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Magic Cake:
- Prepare 2 cups sugar
- Get 1 and 3/4 cup flour
- Make ready 3/4 cup cocoa powder
- Prepare 2 tsp baking soda
- Take 2 tsp baking powder (if using local brand)
- Make ready 1 tsp salt
- Prepare 2 eggs
- Take 1 cup strong black coffee
- Get 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Make ready 1/2 cup vegetable oil
- Prepare 1 tsp vanilla extract
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
So that’s going to wrap this up with this distinctive dish black magic cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
