Hello, I’m Joana. Today, I’m gonna show you how to prepare beans cake(kosai) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beans cake(kosai) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have beans cake(kosai) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake(kosai):
- Prepare 3 cups beans
- Get Red peppers(tattasai)
- Prepare Scotch bonnets
- Prepare Ajino moto
- Prepare Salt
- Get Garlic(optional)
- Get Onions
- Get Chopped spring onions
- Take Oil for frying
Steps to make Beans cake(kosai):
- Saok the beans for 30-45 minutes,when its soaked remove all its coats from it.
- Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn’t be watery it should be thick and smooth.
- When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!
- Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown.
- Strain and serve hot!
So that’s going to wrap it up for this distinctive dish beans cake(kosai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
