Hi, I am Clara. Today, I will show you a way to prepare delicious ferrero rocher tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Ferrero Rocher tart Recipe
Delicious Ferrero Rocher tart is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Delicious Ferrero Rocher tart is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Delicious Ferrero Rocher tart:
- Prepare cake base
- Prepare 250 ml milk
- Make ready 4 tbsp cocoa
- Make ready 250 grams unsalted butter
- Take 2 eggs
- Take 4 tsp vanilla sugar
- Prepare 400 grams sugar
- Make ready 4 tsp baking soda
- Take 280 grams flour
- Get 2 tsp baking powder
- Get chocolate cream
- Get 300 ml whipping cream
- Make ready 6 tsp whip it
- Prepare 75 grams dark chocolate
- Take 75 grams milk chocolate
- Take 200 grams nutella
- Take 100 grams chopped hazelnuts
- Take decorations
- Get 16 ferrero Rocher
Instructions to make Delicious Ferrero Rocher tart:
- Melt the chocolate in the cream and chill it at least 2 hours in the fridge
- Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
- Add the sugar and the vanilla sugar and mix it.
- Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
- Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
- Let it cool down and cut it carefully into 3 parts.
- Melt the nutella in a doubleboiler.
- Take the liquid chocolate cream from the fridge, add the ‘whip it’ and whip it until it is stiff.
- Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
- Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
- Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the ‘ferrero Rocher’s
- Chill the tart at least 1 hour in the fridge.
So that’s going to wrap it up for this exceptional dish delicious ferrero rocher tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
