Hello, I’m Jane. Today, we’re going to make veggie sandwich cake: recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Sandwich Cake: Recipe
Veggie Sandwich Cake: is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Sandwich Cake: is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Sandwich Cake::
- Prepare 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Make ready 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Get 1/2 cup Sweet Corn
- Make ready 2 Hard Boiled Eggs
- Take Spring Onion
- Prepare to taste Salt & Pepper
- Prepare Fresh Coriander & mint
- Prepare as needed Lettuce
- Prepare as needed Cucumber cut into thin round Shape
- Prepare Cheese slices as needed
- Prepare Fresh tomatoes cut into thin round shape
- Make ready Sandwich Bread (12 slices without crust)
- Get 🌸For Toping:
- Prepare Small Tomatoes
- Make ready Cucumber cut into round and half slice
- Make ready Fresh spring onion only green part
- Prepare Coriander
- Prepare Mint
Steps to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that is going to wrap it up with this special dish veggie sandwich cake: recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
