Hi, I am Laura. Today, I’m gonna show you how to prepare no bake summer granola bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Summer Granola Bars Recipe
No Bake Summer Granola Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No Bake Summer Granola Bars is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake summer granola bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Summer Granola Bars:
- Prepare Dry
- Prepare 180 g granola
- Make ready 100 g dried cranberries
- Take 100 g oats
- Get 80 g pumpkin seeds seeds
- Prepare Wet
- Take 150 g maple syrup
- Take 65 g crunchy peanut butter
- Make ready 1 tbsp coconut oil
Instructions to make No Bake Summer Granola Bars:
- Line a rimmed baking dish with cling film. I gave the film a really thin coating of vegetable oil to stop it sticking - you could probably skip this step.
- Mix together all the dry ingredients in a large bowl.
- Melt the peanut butter, coconut oil and maple syrup in a saucepan. Then pour the melted liquid mix into your dry ingredients.
- Transfer the mixture into your prepared baking tin, press it down firmly. Cover with cling film and chill in the freezer for 1 hour.
- Cut into squares to serve.
So that’s going to wrap it up for this distinctive dish no bake summer granola bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
