Hi, I am Laura. Today, I’m gonna show you how to prepare no bake chocolate biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. No bake chocolate biscuit cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Take For the base layer-
- Prepare 2 packets digestive biscuits
- Take 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Take For Chocolate Syrup -
- Get 1 cup sugar
- Get 1/2 cup cocoa powder
- Take 1 cup water
- Prepare 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Take For chocolate ganache
- Make ready 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that is going to wrap it up for this special dish no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
