Hello, I am Marie. Today, we’re going to make chocolate covered oat & coconut cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Covered Oat & Coconut Cookies Recipe
Chocolate Covered Oat & Coconut Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Covered Oat & Coconut Cookies is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:
- Make ready 90 g oats
- Get 120 g brown rice flour
- Take 40 g desiccated coconut
- Prepare 110 g xylitol
- Get 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 60 g currants
- Prepare 1/2 cup solid coconut oil
- Prepare 1 egg
- Make ready 1/2 tsp vanilla essence
- Prepare 150 g dark chocolate
Instructions to make Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together.
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.
- Mix the oil and egg into the dry ingredients, then stir in your currants.
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.
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