Hi, I am Laura. Today, I will show you a way to prepare 2 layers of swedish smörgåstårta (swedish sandwich cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2 layers of Swedish smörgåstårta (Swedish sandwich cake) Recipe
2 layers of Swedish smörgåstårta (Swedish sandwich cake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 2 layers of Swedish smörgåstårta (Swedish sandwich cake) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook 2 layers of swedish smörgåstårta (swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Get Dressing and main ingredients
- Make ready 2 slices (24 cm) round bread
- Make ready 500 gm mayonnaise
- Make ready 3 tablespoon lemon juice
- Take 2 tablespoon apple marmelade
- Take 100 gm caviar
- Take 2 stalk dill herb
- Take to taste Salt and pepper
- Get Topping
- Prepare Slices cucumber
- Prepare 5 eggs (slices)
- Make ready slices Smoked salmon
- Prepare slices Roasted biff
Instructions to make 2 layers of Swedish smörgåstårta (Swedish sandwich cake):
- Mixed all the dressing ingredients, mixed well, excepted the bread.
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing.
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊
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