Hi, I am Joana. Today, I’m gonna show you how to make korean kimchi pan cake (chidjimi)② recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Kimchi Pan Cake (Chidjimi)② Recipe
Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Kimchi Pan Cake (Chidjimi)② is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Take 3 tablespoon flour
- Make ready 1 tablespoon rice flour
- Get 1 egg
- Prepare 50 ml water
- Prepare 1/2 cup kimchi
- Make ready 10 cm minced spring onion
- Make ready Sauce ingredients
- Take 1/2 teaspoon minced garlic
- Take 1/2 teaspoon minced ger
- Prepare 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Prepare 1/2 teaspoon chili oil
- Get 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up for this distinctive dish korean kimchi pan cake (chidjimi)② recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
