Hello, I’m Laura. Today, I’m gonna show you how to make cake in a sandwich toaster recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake in a Sandwich Toaster Recipe
Cake in a Sandwich Toaster is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cake in a Sandwich Toaster is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have cake in a sandwich toaster using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cake in a Sandwich Toaster:
- Take 3 Eggs
- Prepare Granulated Sugar 1/4 cup or 5 Heaped Tablespoon
- Get Cardamom powder 1/4 teaspoon (optional)
- Get 1/4-1/2 teaspoon Vanilla essence
- Get All purpose flour 1 cup or 6 heaped tablespoon
- Take 1 pinch Baking soda
- Get 2 tablespoon Milk
Steps to make Cake in a Sandwich Toaster:
- Sift together 1 cup flour and a pinch of baking soda. Keep it aside.
- Beat together 3 eggs and 1/4 cup sugar over high speed about 3-4 minutes or until fluffy.
- Add 1/4 teaspoon cardamom powder. 1/4-1/2 teaspoon Vanilla essence. Beat a few more seconds.
- Add in the sifted flour a little at a time and mix. Add 2 tablespoon milk and mix it well.
- Greese your preheated Toaster with butter or oil.
- Then spoon the batter into the dent.
- Close it and toast for around 2-3 minutes or until the cake is done.
- It’s ready.. You can store it for 3-4 days in airtight container 💞
So that is going to wrap this up for this distinctive dish cake in a sandwich toaster recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
