Hi, I’m Elise. Today, I will show you a way to make biscuit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Biscuit cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook biscuit cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Make ready 4 biscuits (any)
- Take 1 cup Milk
- Get 1 eno
- Prepare As needed Gems
- Get As needed Chocolate syrup
- Take As needed Dry fruits
Steps to make Biscuit cake:
- Preheat the kdai or cooker for 10 minutes with salt or place the stand in it (cooker without the whistle) on a medium flame.
- Roughly break the biscuits and add it to the food processor. Mix till fine mixture and transfer the biscuit mixture to a bowl
- Add milk, dry fruits and mix well. Add eno and 2 spoon milk mix in one direction until everything is well combine and the batter looks nice and smooth.
- Grease the baking pan with oil or butter. Line it with a parchment paper or dust it with flour. Transfer the batter in the pan and carefully place this pan in the cooker on top of the stand or salt
- Close the cooker without whistle and cook the cake for 45-50 minutes until a skewer inserted comes out clean. Once done cooking, carefully remove the cake and let it cool completely before unmolding and decorate with gems and chocolate syrup. Cake is ready.
So that is going to wrap this up for this exceptional dish biscuit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
