Hello, I’m Marie. Today, I’m gonna show you how to make eggless plum cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless plum cake Recipe
Eggless plum cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless plum cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook eggless plum cake using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless plum cake:
- Make ready 1 1/2 cup maida(All-purpose Flour)For the cake
- Make ready 1/4 teaspoon cinnamon powder
- Get 1/8 teaspoon ger
- Get 1/8 teaspoon clove
- Take 1 teaspoon orange zest
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup yogurt
- Make ready 1 teaspoon vanilla extract
- Make ready 3/4 cup brown sugar
- Prepare 1/3 cup orange juice
- Prepare 1/3 cup water
- Make ready 1 tablespoon lemon juice
- Prepare 1 cup tutti frutti
- Get 1/4 cup raisins
- Prepare 1/4 cup dried apricots
- Make ready 1/8 cup dried prunes
- Make ready 1/4 cup almonds
- Prepare 1/4 cup walnuts
- Get 1/4 cup cashews
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. - Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
So that’s going to wrap it up for this special dish eggless plum cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
