Hello, I am Jane. Today, we’re going to prepare korean pan cake (chidjimi) ① recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Pan Cake (Chidjimi) ① Recipe
Korean Pan Cake (Chidjimi) ① is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean Pan Cake (Chidjimi) ① is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Take 3 tablespoon flour
- Make ready 2 tablespoon starch
- Make ready 1 egg
- Prepare 4 tablespoon water
- Take 1/3 teaspoon salt
- Take spring onion, leek, shrimp
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- Take 1/2 tablespoon chili oil
- Get 5 cm spring onion minced
- Get 1 glove garlic minced
- Take 1 glove ger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ger.
- Cut like this photo. Enjoy with sauce💞💕
So that’s going to wrap this up with this special dish korean pan cake (chidjimi) ① recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
