Hi, I’m Clara. Today, we’re going to make spicy shoyu ramen (easy) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Prepare 1.5 inch ger
- Get 2 cloves Garlic
- Prepare 2 tbps Sesame Oil
- Take 2 tsp Dou Ban Jiang Sauce
- Take 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Make ready 1.5 tsp Dashi Powder
- Make ready 0.5 tsp Salt
- Get 1 tsp Sugar
- Make ready 2.5 tsp Soy Sauce
- Get 0.5 tsp Mirin
- Make ready Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Prepare Toppings
- Make ready Chashu
- Make ready Marinated Egg
- Get Japanese Fish Cake
- Make ready Bamboo Shoots
- Get Black Fungus
- Take Nori Seaweed
- Take Shredded Leak
- Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ger
- Peel garlic
- Mince ger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap this up with this distinctive dish spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
