Hi, I’m Elise. Today, I’m gonna show you how to make crunchy salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Salmon Cakes Recipe
Crunchy Salmon Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crunchy Salmon Cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Prepare 2 eggs
- Take 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Take hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up with this special dish crunchy salmon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
