Hello, I am Clara. Today, I will show you a way to make vanilla almond cake with three layers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla almond cake with three layers Recipe
Vanilla almond cake with three layers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla almond cake with three layers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vanilla almond cake with three layers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla almond cake with three layers:
- Take 1 1/2 cup all purpose fine flour(maida)
- Take 1 cup sugar fine
- Make ready 1 cup milk
- Prepare 1/2 cup refined oil
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vanilla essence
- Get as needed Dry fruits almond and cashewnuts finely chopped for garnishing
Instructions to make Vanilla almond cake with three layers:
- Preheat the microwave
- Grease the all three heart shape cake tin with oil
- Take a bowl add oil sugar vanilla essence and mix well
- Take a sieve add all purpose flour baking powdee and baking soda strain them well in a bowl
- Mix well by adding milkto it with a cut fold method
- Pour the cake batter in cake tin and tap it well to release air bubbles and garnish with dry fruits
- Now bake the cake in a microwave for 25-30 min on convection mode 180 degree celcius
- Once baked let the cake cool for 1 hour and serve it
So that’s going to wrap it up for this exceptional dish vanilla almond cake with three layers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
