Hi, I am Clara. Today, I’m gonna show you how to prepare thandai mousse with gulabjamun recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Mousse With Gulabjamun Recipe
Thandai Mousse With Gulabjamun is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thandai Mousse With Gulabjamun is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai mousse with gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Mousse With Gulabjamun:
- Make ready 1/4 Cup milkmaid
- Make ready 1 Cup whipped cream
- Prepare 1 Tsp Thandai essence
- Take 4 big gulab jamun
- Make ready as needed Chocolate cake
- Prepare as needed Pistachios slices
Steps to make Thandai Mousse With Gulabjamun:
- Take Milkmaid in a bowl, add whip cream and thandai essence in it.
- All to be bit well. Make bit till everything gets mixed well. Now fill it in a pipe in bag.
- With the help of hands make cbs of chocolate cake. Cut gulabjamun into slice.
- For mousse take a glass and first make a layer of whip cream at the bottom. Afterwards arrange slice of gulabjamun at the wall and in centre of the glass and on it add the milkmaid ready mixture.
- On it make a layer of chocolate cbs and then another layer of whip cream on it.
- On it add gulabjamun small pieces and pista.
- Now Thandai mousse with gulabjamun glass is ready to serve.
So that is going to wrap it up with this distinctive dish thandai mousse with gulabjamun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
