Hi, I’m Joana. Today, we’re going to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 175 g brown sugar (unrefined cane sugar)
- Take 175 ml sunflower oil
- Take 3 large eggs (lightly beaten)
- Prepare 140 g carrots (grated)
- Get 80 g dried fruit (raisins/prunes/cranberry)
- Prepare zest of 1 orange (graded)
- Prepare 175 g self-raising flour
- Take 1 tsp baking soda
- Prepare 1 tsp ground cinnamon
Instructions to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don’t like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
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