Hi, I am Clara. Today, we’re going to prepare mango 🥭 cheese 🍰 cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango 🥭 cheese 🍰 cake Recipe
Mango 🥭 cheese 🍰 cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango 🥭 cheese 🍰 cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Prepare For base
- Make ready 1 medium roll digestive biscuits
- Get 3 tbsp melted butter
- Get For cream cheese
- Get 1.5 cup cream cheese
- Take 250 gms olpers cream
- Get 3 tbsp caster sugar
- Get 1.5 cup mangoes slice/cubes
- Prepare 1/2 cup mango purée/pulp
- Make ready 1.5 tbsp gelatine powder
- Get 4 tbsp lukewarm water
- Make ready 2 spring foam pan mould
Steps to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
So that’s going to wrap this up with this special dish mango 🥭 cheese 🍰 cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
