Hi, I’m Elise. Today, we’re going to prepare biscuit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Biscuit cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have biscuit cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Take 240 gms chocolate biscuits
- Prepare 1 tsp eno
- Take 1 cup milk
- Make ready As required Butter to grease
- Prepare as required Chocolate cream or nutella
- Take As required Colourful candies for decorations
Instructions to make Biscuit cake:
- Grind biscuits and make a powder of it.
- Now add milk slowly slowly as per requirement. Make smooth batter.
- Now add eno and mix it.
- Now take a pan, put water to boil. Now grease cake tin with butter and spread cake batter evenly.
- Put low flame and cover the lid. Cook it for 20 to 25 mins. Check with toothpick, if the toothpick comes out clean then cake is done.
- Now cool down cake at room temperature. Then take it out on a plate. Now apply Nutella or chocolate cream, spread it properly. Decorate with colorful candies. The cake is ready.
So that’s going to wrap this up for this distinctive dish biscuit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
