Hello, I am Jane. Today, we’re going to make hot fudge sundae cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot Fudge Sundae Cake Recipe
Hot Fudge Sundae Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Fudge Sundae Cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook hot fudge sundae cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Fudge Sundae Cake:
- Prepare 1 cup all purpose flour
- Make ready 3/4 cup granulated sugar
- Get 2 tbsp baking cocoa
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup milk
- Take 2 tbsp vegetable oil
- Make ready 1 tsp vanilla
- Make ready 1 cup chopped nuts, if desired
- Make ready 1 cup packed brown sugar
- Take 1/4 cup baking cocoa
- Take 1 3/4 cup very hot water
- Make ready 1 ice cream, if desired on the side
Instructions to make Hot Fudge Sundae Cake:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water evenly over batter.
- Bake about 40 mins or until top is dry. Cool 10 mins.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
So that’s going to wrap it up for this exceptional dish hot fudge sundae cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
