Hello, I’m Joana. Today, I’m gonna show you how to prepare victoria sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria Sandwich Recipe
Victoria Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Victoria Sandwich is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have victoria sandwich using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sandwich:
- Make ready cake
- Take 6 oz margarine
- Get 6 oz caster sugar
- Take 6 oz self raising flour
- Get 2 medium eggs
- Take filling
- Prepare 250 ml double cream
- Get 4 tbsp jam (any flavour)
- Get 1/2 tbsp sugar
- Make ready 1 icing sugar to dust
Instructions to make Victoria Sandwich:
- Preheat oven at 220°C
- Grease two 7 inch sandwich tins with a little butter
- Mix the sugar and margarine together with a wooden spoon until light and fluffy
- In a separate bowl whisk the 2 eggs then beat this into the sugar/margarine mixture a little at a time
- Sift the flour into the mixture and fold in
- Divide the cake mixture evenly into the two sandwich tins and bake in the oven for 25 mins
- Leave to cool for a few mins then turn out onto a wire rack and leave to cool completely
- Whisk the cream with a little sugar
- Spread the jam onto one cake and cream on the other
- Carefully place one side on top of the other to create the sandwich
- Dust with a little icing sugar and tuck in!
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