Hi, I’m Elise. Today, we’re going to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Get 1 tsp salt
- Get 1 tsp baking powder
- Get I tsp cocoa powder
- Get 3/4 butter or oil
- Prepare 1 1/2 cup sugar
- Prepare 1 ounce red food coloring
- Get 2 eggs
- Get I cup buttermilk
- Prepare 1 tsp baking soda
- Prepare 1 tsp vinegar
- Take 1 tsp vanilla
- Get Frosting
- Get 1 (8 oz) bar cream cheese softened
- Take (1/2 cup) stick of butter
- Get 2 tsp vanilla
- Take 3 cups powdered sugar
- Take Topping for cake
- Prepare 3/4 cup milk
- Get 1/2 cup sugar
Instructions to make Red velvet cake:
- Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
- For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
- Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.
So that is going to wrap it up for this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
