Hi, I am Elise. Today, I’m gonna show you how to prepare roscón de reyes (three kings cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roscón de Reyes (Three Kings Cake) Recipe
Roscón de Reyes (Three Kings Cake) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Get 400 g flour
- Get 3 eggs
- Prepare 100 g butter
- Make ready 100 g sugar
- Take 1 tsp baking powder
- Take 1/4 liter milk (250 ml)
- Get zest of 1 lemon
- Take dried mixed peel for decorating
- Get salt
- Make ready Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
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