Hello, I’m Joana. Today, we’re going to prepare vege crepe/ puncake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vege crepe/ puncake Recipe
Vege crepe/ puncake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vege crepe/ puncake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vege crepe/ puncake:
- Get 1 green capsicum
- Take 2 carrots
- Prepare 2 spring onions
- Prepare 3 seedless tomatoes
- Get 3 eggs
- Get 1 cup Ajab flour
- Prepare to taste salt
- Take 1/4 cooking oil
- Make ready 1 bunch corriander/ ground corriander
- Get favourite spice
- Get 350 ml milk
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
So that is going to wrap it up with this distinctive dish vege crepe/ puncake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
