Hi, I am Laura. Today, I’m gonna show you how to prepare german chocolate sheet cake with coconut-pecan frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups Flour
- Get 2 Cups Sugar
- Prepare 1/2 Cup Butter
- Take 1 Cup Water
- Get 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Get 1/2 Cup Shortening
- Prepare 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Make ready 1/2 tsp Baking Soda
- Get 2 Eggs
- Prepare 1 tsp Vanilla
- Make ready ~Icing Ingredients~*
- Take 1 Cup Evaporated Milk
- Make ready 1 Cup Sugar
- Prepare 3 Egg Yolks
- Make ready 1/2 Cup Butter
- Get 1 1/3 Cup Sweetened Shredded Coconut
- Take 1 Cup Chopped Pecans
- Get 1 tsp Vanilla
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
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