Hi, I’m Elise. Today, I will show you a way to make fried carrots cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Carrots Cake Recipe
Fried Carrots Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Carrots Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Carrots Cake:
- Get Pre-pack Carrots Cake
- Make ready Eggs
- Prepare Chye Poh (Sweet)
- Prepare Pepper powder
- Take 2 tbps Soya sauce
- Make ready 1/2 tbps Fish sauce
- Get Sweet/Dark sauce
- Get Garlic
- Get leaf Spring onion/ coriander
Instructions to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
So that’s going to wrap it up with this special dish fried carrots cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
