Hello, I’m Elise. Today, we’re going to prepare butter cream fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter cream fruit cake Recipe
Butter cream fruit cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butter cream fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook butter cream fruit cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter cream fruit cake:
- Get 500 g margarine
- Prepare 1 1/2 kg icing sugar
- Take Flavor
- Make ready Food color
- Prepare Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys
- Prepare Carrots
- Prepare Silver draggies (edible beads)
Steps to make Butter cream fruit cake:
- Cream icing sugar, margarine add flavor and color.
- Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake.
- Serve with a chill fruit juice
So that’s going to wrap this up for this exceptional dish butter cream fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
