Hi, I am Elise. Today, I’m gonna show you how to prepare burbon biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burbon Biscuit Cake Recipe
Burbon Biscuit Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Burbon Biscuit Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have burbon biscuit cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burbon Biscuit Cake:
- Take 2 packets burbon biscuit
- Prepare 1 cup milk
- Take As needed Dark Chocolate
- Take As needed Chocolate Role
Instructions to make Burbon Biscuit Cake:
- First put a biscuits in jar and add some milk and grind make smooth paste…
- Apply some oil on the cake pan and spirnkle some maida on the base and edges of pan and pour paste…
- Preheat the kadhai…and put the cake pan and cover with lid,check after 25 mins. With toothpick if the toothpick came out without sticking better that means cake is ready…
- Now garnished with white grated chocolate and rolls…
So that is going to wrap this up with this special dish burbon biscuit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
