Hi, I’m Kate. Today, we’re going to prepare eggless whole wheat oats cookie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless whole wheat oats cookie Recipe
Eggless whole wheat oats cookie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggless whole wheat oats cookie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat oats cookie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless whole wheat oats cookie:
- Make ready 3/4 cup whole wheat flour
- Make ready 3/4 cup grinded oats
- Get 1 tbsp baking soda
- Get 1/4 grinded cashew powder
- Take 1 tbsp coconut powder
- Prepare 1 tbsp coco powder
- Get 1 tbsp flex seed soaked in 3 tbsp warm milk for 10 mins
- Get 1/4 cup olive oil
- Get 3/4 cup brown sugar
- Get 1/4 cup chocochips
Instructions to make Eggless whole wheat oats cookie:
- Sift together whole wheat flour,oats powder, coconut powder,coco powder,baking soda and cashew powder
- Mix and keep aside
- After 10 mins of soaking flex meal add oil and sugar…mix well till sugar melts
- Mix wet and dry ingredients well…add little milk if required…form a dough..do not knead much…add chocochips to it…mix well
- Heat oven at 350f
- Place lemon size balls flattened a bit on cookie sheet lined with parchment paper…keep gap in between balls as they rise
- Bake for about 12to 15 mins
- Take out and let them cool for 10 mins…enjoy
So that is going to wrap this up for this distinctive dish eggless whole wheat oats cookie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
