Hello, I’m Marie. Today, I will show you a way to prepare biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit Cake Recipe
Biscuit Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Biscuit Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook biscuit cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Cake:
- Take 20 Marie Biscuits
- Take 1 cup Milk
- Take 1/2 cup Powdered sugar
- Get 1 Tsp Baking Powder
- Take 1/4 cup Butter
- Make ready As needed Chocolate
Instructions to make Biscuit Cake:
- Grind the biscuits to make a fine powder.
- Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix.
- To this add a cup of milk and mix well to get a smooth lump free batter.
- Take a cake tin and grease it’s sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down.
- Pour the batter into the container and tap it a few times.
- Bake it in a preheated oven at 180 degrees for around 15-20 minutes.
- After it’s done let it cool down a bit, then demould it and top it up with some grated chocolate (optional).
- Spongy and delicious cake is ready!
So that is going to wrap this up for this distinctive dish biscuit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
