Hello, I’m Clara. Today, I’m gonna show you how to prepare millet chocolate granola bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Millet Chocolate Granola Bars Recipe
Millet Chocolate Granola Bars is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Millet Chocolate Granola Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Millet Chocolate Granola Bars:
- Get 1 1/4 cups (100 grams) oats
- Make ready 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
- Prepare 3/4 cup (60 grams) dried unsweetened shredded coconut
- Make ready 1/3 cup (65 grams) millet flakes
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon ground cinnamon (optional)
- Take 1 cup (about 140 grams) chopped dried fruit
- Get 1 cup (170 grams) chopped dark chocolate or chocolate chips
- Make ready 1/4 cup (65 grams) peanut butter
- Get 1/4 cup olive oil or coconut oil, warmed until liquefied
- Take 1/4 cup (about 85 grams) honey or golden syrup
Steps to make Millet Chocolate Granola Bars:
- Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
- In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
- Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
- Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without cbling if you chill them in the fridge first, so feel free to cool them there.
- Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
- Bars will keep at room temperature for up to a week in an airtight container
So that’s going to wrap this up with this distinctive dish millet chocolate granola bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
