Hi, I’m Kate. Today, we’re going to prepare akara (beans cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Akara (beans cake) Recipe
Akara (beans cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Akara (beans cake) is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have akara (beans cake) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Akara (beans cake):
- Prepare Beans
- Make ready Fresh pepper 🌶 (scotch bonnet)
- Take 2 tatashe
- Prepare Onions
- Get Spring onions
- Get Salt
- Prepare Vegetable oil
Instructions to make Akara (beans cake):
- Wash your beans to remove the peel and soak for 15mins
- Sieve out of water, add pepper, tatashe, onions and blend into a paste. Don’t put too much water, it shouldn’t be water. But if you it becomes watery, you can pour in a siever to get some of the water out.
- Pour the paste into a bowl, add salt to taste, slice your spring onions and pour into the paste. Start mixing until it starts to get fluffy. Put oil in your deep frying pan and use spoon to cut paste into oil. When it’s brown, turn to the other side and allow both sides to be fairly and uniform brown. Serve hot with pap or oat.
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