Hi, I’m Clara. Today, we’re going to prepare steamed cake salé (savory/salty cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Take 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Get 2 tsp baking powder
- Prepare 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Prepare Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this exceptional dish steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
