Hello, I am Kate. Today, I’m gonna show you how to make japanese chicken tsukune (chicken cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Tsukune (Chicken Cake) Recipe
Japanese Chicken Tsukune (Chicken Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Make ready 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Get 15 cm spring onion
- Get 3 green onion
- Make ready 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap this up with this distinctive dish japanese chicken tsukune (chicken cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
