Hi, I am Laura. Today, I’m gonna show you how to prepare cake with dried fruits and oats recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake with dried fruits and oats Recipe
Cake with dried fruits and oats is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cake with dried fruits and oats is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake with dried fruits and oats:
- Get 250 g dried fruits cut in half (prunes, apricots…)
- Prepare 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Make ready 1 cup demerara or dark brown sugar
- Make ready 1 cup tepid water or orange juice
- Take 1 1/2 cup oats (you might need a little more)
- Make ready 1 tsp baking soda
- Make ready 1 little salt
- Make ready 1 egg
- Get 2 tbsp oil
- Make ready 1 little butter for brushing
Steps to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don’t burn.
So that’s going to wrap this up with this exceptional dish cake with dried fruits and oats recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
