Hi, I’m Kate. Today, I will show you a way to make poha corn salted cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Poha Corn Salted Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poha Corn Salted Cake:
- Get 1/2 bowl corn
- Get 1 bowl Poha (flattened rice)
- Take 1/4 bowl oats
- Take 1 onion
- Get 1 carrot
- Make ready 1 capsicum
- Prepare 1 tomato
- Get 2 green chillies
- Take 2 tbsp chopped coriander leaves
- Make ready To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli flakes
- Take 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp cumin seeds
- Prepare 1 tbsp lemon juice
Steps to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that is going to wrap it up for this special dish poha corn salted cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
