Hi, I’m Kate. Today, we’re going to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon drizzle cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle cake:
- Get For the cake:
- Take 125 g soft unsalted butter (a bit warmer than room temperature)
- Prepare 175 g caster sugar
- Take 2 large eggs
- Make ready Zest of 1 lemon (or two if you like a sharper taste)
- Get 175 g self raising flour
- Get Pinch salt
- Make ready 4 tablespoon whole milk
- Prepare For the lemon syrup 🍋
- Make ready Juice of 2 lemons
- Make ready 90 g icing sugar
- Get (optional) vanilla and elderflower
- Get For the glaze
- Prepare Juice of a lemon
- Get 150 g icing sugar
Steps to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they’re well mixed
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake
So that’s going to wrap it up with this special dish lemon drizzle cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
