Hi, I’m Kate. Today, I’m gonna show you how to prepare eggless choco vanilla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless choco vanilla cake Recipe
Eggless choco vanilla cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless choco vanilla cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook eggless choco vanilla cake using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggless choco vanilla cake:
- Get For vanilla cake
- Make ready 1 cup all purpose floor
- Prepare 1/2 cup sugar
- Make ready 1/2 cup curd
- Take 1 tsp vanilla essence
- Get 1/4 cup oil
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take For chocolate cake base
- Make ready 1 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/2 cup curd
- Take 1 teaspoon vanilla essence
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 1/4 cup oil
- Take 2 teaspoon coco powder
- Get 1/2 teaspoon coffee
- Get For caking icing
- Take 1 amul full cream
- Make ready 1 tablespoon sugar
- Take 1 teaspoon vanilla essence
- Get For chocolate ganache
- Take 1 amul dark chocolate slab
- Prepare 1/4 cup amul full cream
- Get 1/4 cup milk
- Prepare For garnish
- Take As needed sprinkles
- Make ready As needed nuts
Instructions to make Eggless choco vanilla cake:
- For baking vanilla cake base. Add churn all the dry ingredients in one bowl.
- All all tye wet ingredients in the bowl and mix well.
- Now add all the dry ingredients slowly in the wet mixture.
- Grease the tin with oil and dust it with some all purpose flour. Now pour tge vanilla cake mixture into the tin and steam it for 50 minutes. Then let it cool for an hour.
- For chocolate cake mixture. Churn all the dry ingredients in one bowl and mix all the wet ingredients in another bowl and mix it well.
- Now add dry ingredients into the wet mixture.and mix it well
- Now take two sizes of round sharp utensils and cut boththe cake bases equally in a circular shape. Adjust all shapes of both cake into each other.
- Now layer the 1cake base with sugar syrup and spread whipped cream. Add the 2 layer of cake base and spread the sugar syrup and whipped cream again. Add 3rd layed of cake base and spread the sugar syrup and whipped cream again.spread the whipped cream all over the cake.
- Now put the cake into the freezer for half an hour.
- For chocolate ganache. Take one amul dark chocolate slab and melt it with the help of double boiler. The add full cream,milk and mix it well.
- Now pour all the chocolate ganace all over the cake.
- Decorate it with nuts and sprinkles and let it set for 1hour.
- Serve
So that’s going to wrap this up for this exceptional dish eggless choco vanilla cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
