Hi, I’m Jane. Today, we’re going to prepare orange cake with caramelized orange slices recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Cake with Caramelized Orange Slices Recipe

Orange Cake with Caramelized Orange Slices is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Orange Cake with Caramelized Orange Slices is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook orange cake with caramelized orange slices using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Cake with Caramelized Orange Slices:

1. Get 175 Grams Butter
2. Make ready 175 Grams Sugar
3. Get 175 Grams all-purpose flour
4. Make ready 1 teaspoon baking powder
5. Make ready 3 medium eggs
6. Prepare 1 Tablespoon Orange juice
7. Take 1 teaspoon orange zest
8. Take 2,3 drops orange extract optional
9. Make ready Orange colour optional
10. Prepare Caramelized orange slices
11. Get 6,7 Orange slices or as required
12. Take 1 Tablespoon Orange juice
13. Make ready 1/2 cup Sugar

Instructions to make Orange Cake with Caramelized Orange Slices:

1. Preheat oven on 180c. - Crack the eggs in a large bowl. - Whisk the eggs. 1. Add sugar and then butter, whisk together
2. Sift flour and baking powder gradually in egg mixture whisk together. 1. Add orange zest then add orange juice and orange colour and whisk together.
3. Grease the pan with butter, then pour the mixture in the cake mold.
4. Put cake pan in oven, bake for 25 to 30 minutes after. - Or until the centre of the cake spring back when lightly touched, and a wooden skewer inserted between the tube and sides comes out clean.
5. Transfer the pan to a wire rack and cool slightly.
6. Meanwhile, make the caramelized orange slices. - Heat the sugar in nonstick pan on low flame, add orange juice, let it simmer. Once the mixture comes to a boil, reduce the heat.
7. Add orange slices, - Drop the slices in one by one to make sure they don’t stick together. - Turning them from time to time. - Cook until slices are tender but still intact. - Remove from the stove and let it bit cool
8. Place on cake and enjoy.
9. I cut the top and make 2 portions, - One I decorate with caramelized slices and other I cut in pieces and decorate with only one slice. - You can decor as you like.

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