Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hi, I am Joana. Today, I’m gonna show you how to prepare vegan chocolate berry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Chocolate Berry Cake Recipe

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:

  1. Get Cake batter
  2. Get 300 g AP flour
  3. Get 1 packet baking powder
  4. Get 90 g brown sugar
  5. Prepare Pinch salt
  6. Make ready 100 g chocolate powder
  7. Make ready 375 g soy milk
  8. Get 100 ml oil
  9. Take Berries
  10. Get 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Take Pinch salt
  16. Get Decoration
  17. Get 50 g fresh berries

Steps to make Vegan Chocolate Berry Cake:

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don’t roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap it up for this special dish vegan chocolate berry cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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