Hello, I am Marie. Today, I’m gonna show you how to make oats cookies/ biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats Cookies/ Biscuits Recipe
Oats Cookies/ Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oats Cookies/ Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oats cookies/ biscuits using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oats Cookies/ Biscuits:
- Take 200 gms- 1&1/2 Cup Plain or Wheat Flour
- Get 300 gms Oats
- Make ready 100 gms Dessicated coconut
- Prepare 175 gms- 3/4 Cup Sugar(grinded)
- Get 250 gms butter/ margarine
- Make ready 1 tsp bicarbonate soda(levelled)
- Take 4 tsp ger powder(Optional)
- Prepare 4 Tbsp Milk
- Take Bake@ 180°c for 15 mins
Instructions to make Oats Cookies/ Biscuits:
- Prepare all your ings
- Mix everything together & using the measuring spoon (1 tbsp) make equal rounds
- Assemble in a tray & with a fork press gently to make dents
- You can also roll them in the coconut if you like,then press with fork
- Continue with the rest of the batter
- Once done, Bake these in a preheated oven for 15 mins till golden brown
- They will all look the same size
- Let them cool & serve them with Milo,Hot Chocolate, Tea
- Ready to eat yumm
- Baked very well
- Ready to eat yumm
- Baked very well
So that’s going to wrap it up with this special dish oats cookies/ biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
