Hello, I’m Clara. Today, I’m gonna show you how to prepare for breastfeeding mothers: macrobiotic banana cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Make ready 100 grams Whole wheat flour
- Make ready 50 grams Cake flour
- Make ready 2 tsp Baking powder
- Prepare 10 grams Maple sugar
- Get 1 Ripe banana
- Prepare 150 ml Soy milk
- Make ready 25 grams Olive oil
- Take 10 Prunes (or any other fruit)
- Take 3 tbsp ■Maple syrup
- Make ready 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.
So that is going to wrap this up for this exceptional dish for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
