Hi, I’m Jane. Today, we’re going to prepare black tea scented decoration cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Tea Scented Decoration Cake Recipe
Black Tea Scented Decoration Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Tea Scented Decoration Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Get Sponge Cake (Recipe ID: 237164):
- Take 6 Eggs
- Make ready 150 grams Granulated sugar
- Prepare 120 grams Cake flour
- Prepare 40 grams Cornstarch
- Take 70 grams Butter
- Get 2 tbsp Black tea leaves
- Take Tea Cream:
- Prepare 500 grams Heavy cream
- Get 50 grams Granulated sugar
- Take 3 tbsp Black tea leaves
- Get 1 Tea-soaked prunes
- Prepare 1 Granulated sugar (or Yuzu jam)
Instructions to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don’t have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
So that’s going to wrap it up for this distinctive dish black tea scented decoration cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
