Hi, I am Clara. Today, we’re going to make chocolate layer cake with cherry cheesecake filling and frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Recipe
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Make ready 1 1/4 cups hot water
- Take 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetented cocoa powder
- Get 2 cups granulated sugar
- Take 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Prepare 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Take 3-8 ounce packages cream cheese, at room temperature
- Get 1 cup good quality cherry preserves
- Prepare 1 1/2 cup confectioner’s sugar
- Get 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Take 2 cups cold neavy whipping cream
- Make ready 3/4 teaspoon cherry extract
- Get GARNISH
- Get red, white and heart sprinkles as needed
- Make ready chocolate shavings as needed
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner’s sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
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