Hello, I’m Elise. Today, we’re going to make cashew & chocolate thumbprint cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cashew & Chocolate Thumbprint Cookies Recipe
Cashew & Chocolate Thumbprint Cookies is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew & Chocolate Thumbprint Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Take 2.5 tbs Oats
- Prepare 1 tbs Hemp Hearts
- Make ready 2 tbs Agave & Maple Syrup
- Prepare 2 tbs Cashews plus whole nuts to decorate
- Make ready 1/2 tbs Olive Oil
- Get 2.5 tbs Coconut Chips (sugar free)
- Prepare Pinch Maldon Salt Flakes
- Take 1-2 tbs Plant based milk
- Prepare Dark chocolate - your call!
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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