Hello, I am Elise. Today, we’re going to make indonesian steamed cassava cake (kue talam singkong) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Prepare Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Prepare 100 ml coconut milk (you can substitute with almond milk)
- Get Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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