Hello, I’m Elise. Today, we’re going to prepare tuna fish cake patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Fish Cake Patties Recipe
Tuna Fish Cake Patties is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Fish Cake Patties is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Fish Cake Patties:
- Prepare For the patties:
- Take 1 tin tuna in spring water, water drained (112g),
- Get 1 baking potato, peeled and cooked until fork tender, (220g),
- Make ready 2 spring onions, finely chopped,
- Get 1 tbsp light mayonnaise,
- Make ready 1/4 tsp garlic granules,
- Get 1 pinch red chilli flakes,
- Get 1 pinch dried parsley,
- Make ready 1 pinch dry dill,
- Make ready 1 tbsp fresh lemon juice,
- Make ready Salt and pepper to season,
- Prepare For the breadcb coating:
- Get 2 tbsp white bread cbs,
- Take 2 tbsp panko bread cbs,
- Take Cooking oil spray such as Frylight
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the ‘patties’ section of the ingredient list, (don’t add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it’s a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
So that is going to wrap it up for this special dish tuna fish cake patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
