Hi, I am Kate. Today, we’re going to prepare ogura matcha cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ogura Matcha Cake Recipe
Ogura Matcha Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ogura Matcha Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogura Matcha Cake:
- Get 65 g flour
- Get 15 gr maizena
- Prepare 20 gr green tea powder
- Get 60 cc milk
- Take 65 cc cooking oil
- Get 5 eggs, separated yolks and white
- Prepare 1 egg
- Prepare 100 gr sugar
- Take 1/4 tsp cream of tartar
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
So that is going to wrap this up with this special dish ogura matcha cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
