Hi, I’m Laura. Today, I will show you a way to make snow mountain chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Mountain Chocolate Cake Recipe
Snow Mountain Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Snow Mountain Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Get 200 grams Cake flour
- Take 20 grams Cocoa powder
- Make ready 2 tsp Baking powder
- Prepare 1 bar Milk chocolate
- Prepare 200 ml Milk
- Make ready 3 tbsp Honey
- Take 80 grams Raisins, prunes, dried persimmons, etc.
- Make ready 50 grams Walnuts
- Take 1 tbsp
- Take 1 Rice flour
Instructions to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the . Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it’s still somewhat powdery add the walnuts and fruit (together with the ) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it’s finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
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